tolualdehydes (mixed o,m,p)

Full Material List
N/A

Identifiers

FEMA 3068
CAS 1334-78-7
EINECS 215-615-1
Synonyms
  • cresyl aldehyde (mixed 2,3,4)
  • methyl benzaldehyde (mixed 2,3,4)
  • tolualdehyde isomers
  • tolualdehydes
  • toluene carboxaldehyde (mixed 2,3,4)
  • toluic aldehyde (mixed 2,3,4)
  • tolyl aldehyde (mixed 2,3,4)
JECFA Food Flavoring 866
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.027 tolualdehydes (mixed o,m,p)
DG SANTE Food Contact Materials N/A
FDA UNII ALC105UA3K
CoE Number 115
XlogP3-AA N/A
Molecular Weight 120.15096
Molecular Formula C8 H8 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity sweet cherry chemical coumarinic powdery
  • Odor Description:at 1.00 % in dipropylene glycol. sweet cherry chemical coumarin powdery
  • sweet cherry chemical powdery coumarinic
  • Odor Description:Sweet, cherry and chemical with a powdery coumarin like nuanceMosciano, Gerard P&F 16, No. 1, 31, (1991)
Odor fruity
sweet, cherry, chemical, coumarinic, powdery
Flavor fruity
cherry, coumarinic, almond, sweet, powdery, hay, vanilla,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 1.01900 to 1.02900 @ 25.00 °C.
Lbs/Gal (est) 8.479 to 8.562
Refractive Index 1.54000 @ 20.00 °C.
Melting Point N/A
Boiling Point 198.00 to 201.00 °C. @ 760.00 mm Hg
Flash Point 176.00 °F. TCC ( 80.00 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.335000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.260 (est)
Soluble In
  • alcohol
  • water, 1183 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef
  • cider
  • coffee