amyl formate

amyl formate

Full Material List

pentyl formate

Identifiers

FEMA	2068
CAS	638-49-3
EINECS	211-340-6
Synonyms	N- amyl formate amyl formate FCC amyl formate normal amyl formiate amyl methanoate amyl-formate (n-amyl-formate) FCC formic acid 3-pentyl ester formic acid amyl ester formic acid n-amyl ester formic acid pentyl ester formic acid, pentyl ester pentyl formate N- pentyl formate N- pentyl methanoate
JECFA Food Flavoring	119
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.159 pentyl formate
DG SANTE Food Contact Materials	N/A
FDA UNII	P46O2510D8
CoE Number	497
XlogP3-AA	N/A
Molecular Weight	116.16004
Molecular Formula	C6 H12 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 100.00 % ethereal fruity banana unripe banana green earthy Odor Description:at 10.00 % in dipropylene glycol. powerful ethereal fruity unrip banana green earthyLuebke, William tgsc, (1987) Odor sample from: J. Manheimer, Inc.
Odor	fruity ethereal, fruity, banana, unripe, green, earthy,
Flavor	fruity sweet, fruity, fresh, cognac, banana, peel, cortex,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	96.00 to 100.00
Specific Gravity	0.88100 to 0.88700 @ 25.00 °C.
Lbs/Gal (est)	7.331 to 7.381
Refractive Index	1.39600 to 1.40200 @ 20.00 Â°C.
Melting Point	-73.00 to -72.00 Â°C. @ 760.00 mm Hg
Boiling Point	130.00 to 131.00 Â°C. @ 760.00 mm Hg
Flash Point	83.00 Â°F. TCC ( 28.33 Â°C. )
Acid Value	5.00 max. KOH/g
Vapor Pressure	8.872000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.905 (est)
Soluble In	alcohol ether oils water, 3066 mg/L @ 25 °C (est) water
Occurrence	apple fruit cognac honey strawberry wild strawberry fruit tomato