isoamyl formate

FEMA	2069
CAS	110-45-2
EINECS	203-769-2
JECFA Food Flavoring	42
CoE Number	500
Organoleptic Notes	1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 100.00 % plum currant black currant ethereal cortex dry earthy fruity green Odor Description:at 10.00 % in dipropylene glycol. plum black currant ethereal vinous dry earthy fruit greenLuebke, William tgsc, (1988) Odor sample from: Fritzsche Dodge & Olcott, Inc. sharp green estery apple waxy Odor Description:Sharp, green estry, apple and waxyMosciano, Gerard P&F 23, No. 1, 33, (1998)
Odor	green plum, currant, black, ethereal, cortex, dry, earthy, fruity, green, sharp, estery, apple, waxy
Flavor	green sharp, green, apple, fruity, winey, fatty,
Material Notes	Used in plum food flavouring

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