FEMA | 2072 |
CAS | 1334-82-3 |
EINECS | 215-616-7 |
Synonyms |
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JECFA Food Flavoring | 748 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.025 pentyl 2-furoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 854ADO0G8G |
CoE Number | 2109 |
XlogP3-AA | 2.90 (est) |
Molecular Weight | 182.21918 |
Molecular Formula | C10 H14 O3 |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.02400 to 1.03700 @ 25.00 °C. |
Lbs/Gal (est) | 8.521 to 8.629 |
Refractive Index | 1.46800 to 1.47800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.022000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.140 (est) |
Soluble In |
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Occurrence |
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