FEMA | N/A |
CAS | 4418-26-2 |
EINECS | 224-580-1 |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | Used as a preservative for cut or peeled squash |