| FEMA | N/A |
| CAS | 302-95-4 |
| EINECS | 206-132-7 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a bile acid formed by bacterial action from cholate. it is usually conjugated with glycine or taurine. deoxycholic acid acts as a detergent to solubilize fats for intestinal absorption, is reabsorbed itself, and is used as a choleretic and detergent. |