amyl 2-furoate

Full Material List
pentyl furan-2-carboxylate

Identifiers

FEMA N/A
CAS 4996-48-9
EINECS N/A
Synonyms
  • amyl furan
  • amyl furan-2-carboxylate
  • 2- furan carboxylic acid pentyl ester
  • furancarboxylic acid, pentyl ester
  • 2- furancarboxylic acid, pentyl ester
  • 2- furanecarboxylic acid, 2-pentyl ester
  • 2- furoic acid pentyl ester
  • furoic acid, pentyl ester
  • 2- furoic acid, pentyl ester
  • pentyl 2-furan carboxylate
  • pentyl 2-furancarboxylate
  • pentyl 2-furoate
  • pentyl furan-2-carboxylate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 854ADO0G8G
CoE Number N/A
XlogP3-AA 2.90 (est)
Molecular Weight 182.21918
Molecular Formula C10 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic caramellic winey fennel
  • Odor Description:at 100.00 %. caramellic winey fennel
Odor caramellic
caramellic, winey, fennel,
Flavor anise
fennel, oily, anise,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 250.00 to 251.00 °C. @ 760.00 mm Hg (est)
Flash Point 221.00 °F. TCC ( 105.00 °C. )
Acid Value N/A
Vapor Pressure 0.022000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.140 (est)
Soluble In
  • water, 174.2 mg/L @ 25 °C (est)
Occurrence
  • strawberry wild strawberry fruit