FEMA | N/A |
CAS | 1646-26-0 |
EINECS | 216-706-9 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | A1FJQ7D0K3 |
CoE Number | N/A |
XlogP3-AA | 2.60 (est) |
Molecular Weight | 160.17216 |
Molecular Formula | C10 H8 O2 |
Organoleptic Notes |
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Odor | coumarinic sweet, coumarinic, floral, orangeflower, tropical, neroli, lactonic, honeysuckle, honey, |
Flavor | nutty nutty, almond, bitter, |
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Food Chemicals Codex Listed | No |
Appearance | white to beige crystals (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 70.00 to 72.00 °C. @ 760.00 mm Hg |
Boiling Point | 271.00 to 272.00 °C. @ 760.00 mm Hg |
Flash Point | 235.00 °F. TCC ( 112.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.481 (est) |
Soluble In |
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Occurrence |
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