isoamyl laurate

FEMA	2077
CAS	6309-51-9
EINECS	228-626-1
JECFA Food Flavoring	182
CoE Number	379
Organoleptic Notes	1. Odor Type: waxy winey waxy oily fatty peach Odor Description:at 100.00 %. wine waxy oily fatty peach winey alcoholic fatty creamy yeasty fusel Odor Description:at 5.00 %. Winey, alcoholic, fatty, creamy, yeasty and fuselMosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor	waxy winey, waxy, oily, fatty, peach, alcoholic, creamy, yeasty, fusel
Flavor	fatty fatty, creamy, fruit, overripe,
Material Notes	Flavouring ingredient

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