amyl mercaptan

FEMA	4333
CAS	110-66-7
EINECS	203-789-1
JECFA Food Flavoring	1662
CoE Number	N/A
Organoleptic Notes	1. Odor Type: sulfurous sulfurous fatty roasted meaty vegetable Odor Description:at 0.10 % in propylene glycol. sulfurous fatty roasted meaty vegetable Odor and/or flavor descriptions from others (if found).
Odor	sulfurous sulfurous, fatty, roasted, meaty, vegetable,
Flavor	N/A
Material Notes	Used as a food additive [EAFUS]

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