trehalose

Full Material List
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-3,4,5-triol

Identifiers

FEMA N/A
CAS 99-20-7
EINECS 202-739-6
Synonyms
  • ergot sugar
  • a-D- glucopyranose, O-a-D-glucopyranosyl
  • a-D- glucopyranoside, a-D-glucopyranosyl
  • a-D- glucopyranosyl a-D-glucopyranoside
  • a-D- glucopyranosyl-a-D-glucopyranoside
  • (a-D- glucosido)-a-D-glucoside
  • (2R,3S,4S,5R,6R)-2-( hydroxymethyl)-6-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-3,4,5-triol
  • mycose
  • trehalase from myceliophthora sepedonium produced by aspergillus niger
  • trehalase from trichoderma reesei produced in trichoderma reesei
  • a-D- trehalose
  • D- trehalose
  • D-(+)- trehalose
  • D- trehalose-anhydrous
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII B8WCK70T7I
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 342.29854
Molecular Formula C12 H22 O11

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 203.00 °C. @ 760.00 mm Hg
Boiling Point 675.38 °C. @ 760.00 mm Hg (est)
Flash Point 684.00 °F. TCC ( 362.30 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -3.931 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • melon bitter melon seed
  • solanum lycopersicum