| FEMA | N/A |
| CAS | 72-17-3 |
| EINECS | 200-772-0 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | the sodium salt of racemic or inactive lactic acid. it is a hygroscopic agent used intravenously as a systemic and urinary alkalizer. Emulsifier, flavour-enhancer, humectant, pH control agent, glycerol substitute and other food processing uses Sodium lactate is the sodium salt of lactic acid produced by fermentation of a sugar source, such as corn or beets. As a food additive, sodium lactate has the E number E325 and naturally is a liquid product, but also is available in powder form. (Wikipedia) |