triacetin

FEMA	2007
CAS	102-76-1
EINECS	203-051-9
JECFA Food Flavoring	920
CoE Number	N/A
Organoleptic Notes	1. Odor Type: fruity Odor Strength:low Substantivity:204 hour(s) at 100.00 % clean tropical fruity Odor Description:at 100.00 %. mild clean tropical fruityLuebke, William tgsc, (1987) Odor sample from: Harrmann & Reimer Corporation clean creamy acidic Odor Description:Clean, creamy and slightly acidicMosciano, Gerard P&F 20, No. 1, 31, (1995)
Odor	fruity clean, tropical, fruity, creamy, acidic
Flavor	creamy oily, creamy, medicinal
Material Notes	a triglyceride that is used as an antifungal agent. Flavouring agent, adjuvant; formulation aid, humectant, solvent and vehicle. Present in papaya (Carica papaya)

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