isoamyl 2-methyl butyrate

Full Material List
3-methylbutyl 2-methylbutanoate

Identifiers

FEMA 3505
CAS 27625-35-0
EINECS 248-581-1
Synonyms
  • iso amyl 2 methyl butyrate
  • iso amyl 2-methyl butanoate
  • iso amyl 2-methyl butyrate natural
  • iso amyl 2-methylbutanoate
  • iso amyl 2-methylbutyrate
  • iso- amyl 2-methylbutyrate
  • iso amyl a-methylbutyrate
  • iso amyl alpha-methyl butyrate
  • iso amyl methyl-2-butyrate
  • iso amyl-2-methyl butyrate
  • iso amyl-2-methylbutyrate
  • iso- amyl-2-methylbutyrate
  • iso amyl-2-methylbutyrate natural
  • butanoic acid, 2-methyl-, 3-methylbutyl ester
  • butyric acid, 2-methyl-, isopentyl ester
  • cherry butyate
  • 2- methyl butanoic acid 3-methyl butyl ester
  • 3- methyl butyl 2-methyl butanoate
  • 3- methyl butyl 2-methyl butyrate
  • 3- methylbutyl 2-methylbutanoate
  • 3- methylbutyl 2-methylbutyrate
  • iso pentyl 2-methyl butanoate
  • iso pentyl 2-methyl butyrate
  • iso pentyl 2-methylbutanoate
  • iso pentyl 2-methylbutyrate
JECFA Food Flavoring 51
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.530 isopentyl 2-methylbutyrate
DG SANTE Food Contact Materials N/A
FDA UNII 7LGN25Y6EK
CoE Number 10721
XlogP3-AA N/A
Molecular Weight 172.2678
Molecular Formula C10 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity sweet fruity citrus cherry blueberry apple
  • Odor Description:at 10.00 % in dipropylene glycol. sweet fruity citrus cherry blueberry apple
  • sweet fruity cherry winey blueberry apple
  • Odor Description:at 1.00 %. Sweet, fruity, cherry, winey with blueberry and apple nuancesMosciano, Gerard P&F 26, No. 1, 52, (2001)
Odor fruity
sweet, fruity, citrus, cherry, blueberry, apple, winey
Flavor fruity
sweet, creamy, fruity, apple, winey, cherry, raisin, berry,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 185.00 to 186.00 °C. @ 760.00 mm Hg
Flash Point 167.00 °F. TCC ( 75.00 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.713000 mmHg @ 25.00 °C. (est)
Vapor Density 5.9 ( Air = 1 )
logP (o/w) 3.530 (est)
Soluble In
  • alcohol
  • oils
  • water, 44.59 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • banana fruit
  • beer
  • brandy grape brandy
  • capsicum frutescens
  • chamomile garden chamomile plant
  • cider
  • cognac
  • layana oil kenya @ 2.00%
  • manuka var. scoparium oil new zealand @ 0.05%
  • peppermint oil
  • rum
  • sherry
  • spearmint oil
  • spearmint oil scotch
  • strawberry wild strawberry fruit
  • tomato