5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chromen-4-one

Identifiers

FEMA N/A
CAS 520-31-0
EINECS N/A
Synonyms
  • 5,7- dihydroxy-2-(3,4,5-trihydroxyphenyl)chromen-4-one
  • 5,7,3',4',5'- pentahydroxyflavone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 5627PY99ZO
CoE Number N/A
XlogP3-AA 1.00 (est)
Molecular Weight 302.2391
Molecular Formula C15 H10 O7

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 721.70 °C. @ 760.00 mm Hg (est)
Flash Point 532.00 °F. TCC ( 277.90 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.710 (est)
Soluble In
  • water, 486.3 mg/L @ 25 °C (est)
Occurrence
  • ginkgo biloba leaf
  • lentil seed coat
  • tea shoot