FEMA | 2079 |
CAS | 638-25-5 |
EINECS | 211-328-0 |
Synonyms |
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JECFA Food Flavoring | 174 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.112 pentyl octanoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 1KWP15429R |
CoE Number | 393 |
XlogP3-AA | N/A |
Molecular Weight | 214.34862 |
Molecular Formula | C13 H26 O2 |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | 0.86200 to 0.86500 @ 20.00 °C. |
Lbs/Gal (est) | 7.181 to 7.206 |
Refractive Index | 1.42700 to 1.42900 @ 20.00 °C. |
Melting Point | -34.00 to -35.00 °C. @ 760.00 mm Hg |
Boiling Point | 260.00 to 261.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.014000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.28 |
Soluble In |
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Occurrence |
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