sodium methoxybenzoyl oxyacetate

FEMA	4016
CAS	17114-82-8
EINECS	N/A
JECFA Food Flavoring	1880
CoE Number	N/A
Organoleptic Notes	1. Odor Type: brown cooked brown roasted Odor Description:at 1.00 % in propylene glycol. cooked brown roasted Odor and/or flavor descriptions from others (if found).
Odor	brown cooked, brown, roasted,
Flavor	N/A
Material Notes	Used as a food additive [EAFUS]

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