dehydroxylinalool oxide

FEMA	3759
CAS	13679-86-2
EINECS	237-184-9
JECFA Food Flavoring	1455
CoE Number	11944
Organoleptic Notes	1. Odor Type: herbal Odor Strength:medium Substantivity: > 4 hour(s) at 100.00 % green minty spicy herbal rosemary phenolic Odor Description:at 100.00 %. green minty spice herbal rosemary phenolicLuebke, William tgsc, (1985) Odor sample from: Dragoco Inc. green cooling spicy herbal terpenic minty Odor Description:Green, cooling spice, herbaceous, with a terpy and minty nuanceMosciano, Gerard P&F 15, No. 6, 35, (1990)
Odor	herbal green, minty, spicy, herbal, rosemary, phenolic, cooling, terpenic
Flavor	woody woody, pine, spicy, minty, green, citrus,
Material Notes	Blends well with citrus and green notes. Flavouring ingredient. Present in coriander oil, clary sage oil, wine, brandy, coffee and muscat grape juice. Also isol. from passionfruit and sour cherry extracts as artifact from terpene alcohol precursors

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