FEMA | N/A |
CAS | 142-31-4 |
EINECS | 205-535-5 |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | Used in washing/lye peeling of fruits and vegetables, poultry scald agent |