| FEMA | N/A |
| CAS | 408-35-5 |
| EINECS | 206-988-1 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a common saturated fatty acid found in fats and waxes including olive oil, palm oil, and body lipids. Used as a food additive [EAFUS] |