Full Material List

isoamyl pyruvate

3-methylbutyl 2-oxopropanoate

Material Info

FEMA 2083
CAS 7779-72-8
EINECS 231-934-9
JECFA Food Flavoring 939
CoE Number 431
Organoleptic Notes
  • 1. Odor Type: balsamic caramellic balsamic rummy arrack fruity
  • Odor Description:at 100.00 %. caramellic balsamic rummy arrack fruity
  • Odor and/or flavor descriptions from others (if found).
Odor balsamic
caramellic, balsamic, rummy, arrack, fruity,
Flavor N/A
Material Notes Flavouring ingredient

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