FEMA | N/A |
CAS | 1313-60-6 |
EINECS | 215-209-4 |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
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Odor | N/A |
Flavor | N/A |
Material Notes | a strong oxidizing agent used in aqueous solution as a ripening agent, bleach, and topical anti-infective. it is relatively unstable and solutions deteriorate over time unless stabilized by the addition of acetanilide or similar organic materials. |