FEMA | 4335 |
CAS | 10486-19-8 |
EINECS | 234-004-0 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 193923TA82 |
CoE Number | 10382 |
XlogP3-AA | N/A |
Molecular Weight | 198.34942 |
Molecular Formula | C13 H26 O |
Organoleptic Notes |
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Odor | aldehydic fresh, clean, aldehydic, soapy, citrus, petal, waxy, grapefruit, peel, |
Flavor | waxy waxy, clean, cloth, laundered, soapy, aldehydic, citrus, rind, grapefruit, peel, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.82600 to 0.83300 @ 25.00 °C. |
Lbs/Gal (est) | 6.873 to 6.931 |
Refractive Index | 1.43300 to 1.44000 @ 20.00 °C. |
Melting Point | 14.00 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 5.00 max. KOH/g |
Vapor Pressure | 0.015000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.499 (est) |
Soluble In |
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Occurrence |
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