FEMA | N/A |
CAS | 2050-08-0 |
EINECS | 218-080-2 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.762 pentyl salicylate09.762 rhodiaflor SoA |
DG SANTE Food Contact Materials | N/A |
FDA UNII | VZO9C30208 |
CoE Number | 613 |
XlogP3-AA | 5.20 (est) |
Molecular Weight | 208.25712 |
Molecular Formula | C12 H16 O3 |
Organoleptic Notes |
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Odor | floral herbal, floral, clover, green, sweet, chocolate, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 1.05000 to 1.05600 @ 20.00 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 268.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.561 (est) |
Soluble In |
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Occurrence |
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