tridecane

Full Material List
tridecane

Identifiers

FEMA N/A
CAS 629-50-5
EINECS 211-093-4
Synonyms
  • N- tridecane
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII A3LZF0L939
CoE Number N/A
XlogP3-AA 6.60 (est)
Molecular Weight 184.36616
Molecular Formula C13 H28

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.75600 to 0.75900 @ 20.00 °C.
Lbs/Gal (est) 6.298 to 6.323
Refractive Index 1.42400 to 1.42700 @ 20.00 °C.
Melting Point -6.00 to -5.00 °C. @ 760.00 mm Hg
Boiling Point 235.00 to 236.00 °C. @ 760.00 mm Hg
Flash Point 175.00 °F. TCC ( 79.44 °C. )
Acid Value N/A
Vapor Pressure 0.081000 mmHg @ 25.00 °C. (est)
Vapor Density 6.35 ( Air = 1 )
logP (o/w) 7.331 (est)
Soluble In
  • water, 0.02746 mg/L @ 25 °C (est)
  • water, 0.0047 mg/L @ 25 °C (exp)
Occurrence
  • allspice plant
  • alpinia galanga oil @ trace%
  • bay laurel leaf
  • bay laurel leaf oil
  • cardamom fruit
  • carnation absolute @ <0.01%
  • carrot leaf oil @ 3.41%
  • cassie absolute @ 0.31%
  • champaca absolute (michelia alba dc.) @ 0.05%
  • dialium guineense wild.fruit oil france @ 5.80%
  • eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.30%
  • jasmin absolute china @ 0.16%
  • lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 0.10%
  • lemon balm tissue culture
  • lime fruit
  • lime oil distilled peru @ trace%
  • osmanthus absolute @ trace%
  • papaya seed oil
  • pepper black pepper fruit
  • pepper black pepper fruit oil
  • plum fruit
  • safflower bud
  • tagete oil CO2 extract @ 0.12%
  • walnut black walnut oil
  • witch hazel leaf oil @ 0.54%