FEMA | 4336 |
CAS | 638-53-9 |
EINECS | 211-341-1 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 19936LIY2V |
CoE Number | N/A |
XlogP3-AA | 4.70 (est) |
Molecular Weight | 214.34862 |
Molecular Formula | C13 H26 O2 |
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Food Chemicals Codex Listed | No |
Appearance | white crystalline solid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 41.00 to 43.00 °C. @ 760.00 mm Hg |
Boiling Point | 312.00 to 313.00 °C. @ 760.00 mm Hg 236.00 °C. @ 100.00 mm Hg |
Flash Point | 235.00 °F. TCC ( 112.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000299 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.282 (est) |
Soluble In |
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Occurrence |
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