| FEMA | N/A |
| CAS | 7558-80-7 |
| EINECS | 231-449-2 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Used in foods as a dry acidulant, buffering agent, emulsifier, leavening agent, protein modifier, sequestrant and nutrient supplement |