2-tridecanone

FEMA	3388
CAS	593-08-8
EINECS	209-784-0
JECFA Food Flavoring	298
CoE Number	11194
Organoleptic Notes	1. Odor Type: waxy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity: > 8 hour(s) at 100.00 % fatty waxy dairy milky coconut nutty herbal earthy Odor Description:at 10.00 % in dipropylene glycol. fatty waxy dairy milky coconut nutty herbal earthy fatty waxy mushroom coconut earthy chicken fat fatty Odor Description:Fatty, waxy, mushroom, coconut and earthy with a mild chicken fat nuanceMosciano, Gerard P&F 23, No. 1, 33, (1998)
Odor	waxy fatty, waxy, dairy, milky, coconut, nutty, herbal, earthy, mushroom, chicken, fat
Flavor	fatty fatty, earthy, dairy, ketonic, cheesy
Material Notes	Isol. from plant oils, e.g. palm oil, coconut oil. Also found in American cranberry, rabbiteye, blueberry, raspberry, grapefruit, onion, ginger and cheeses. Used as a flavouring essence

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