(E,Z,Z)-2,4,7-tridecatrienal

Full Material List
(2E,4Z,7Z)-trideca-2,4,7-trienal

Identifiers

FEMA 3638
CAS 13552-96-0
EINECS 236-936-3
Synonyms
  • (2E,4Z,7Z)- trideca-2,4,7-trienal
  • (E,Z,Z)- trideca-2,4,7-trienal
  • trideca-2(E),4(Z),7(Z)-trienal
  • trideca-2(trans),4(cis),7(cis)-trienal
  • (E,Z,Z)-2,4,7- tridecatrien-1-al
  • 2-(E)-4-(Z)-7-(Z)- tridecatrien-1-al
  • 2-trans-4-cis-7-cis- tridecatrien-1-al
  • trans,cis,cis-2,4,7- tridecatrien-1-al
  • 2-trans-4-cis-7-cis- tridecatrienal
  • 2-trans,4-cis,7-cis- tridecatrienal
  • 2,4,7- tridecatrienal, (E,Z,Z)-
  • 2,4,7- tridecatrienal, trans,cis,cis-
JECFA Food Flavoring 1198
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.064 trideca-2(trans),4(cis),7(cis)-trienal
DG SANTE Food Contact Materials N/A
FDA UNII ITP9P36029
CoE Number 685
XlogP3-AA N/A
Molecular Weight 192.3016
Molecular Formula C13 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fatty citrus peel waxy fatty oily fruity
  • Odor Description:at 1.00 % in dipropylene glycol. citrus peel waxy fatty oily fruity
Odor fatty
citrus, peel, waxy, fatty, oily, fruity,
Flavor bitter
bitter, waxy, sweet,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 71.00 to 100.00
Specific Gravity 0.80100 to 0.80900 @ 25.00 °C.
Lbs/Gal (est) 6.665 to 6.732
Refractive Index 1.47200 to 1.47800 @ 20.00 °C.
Melting Point N/A
Boiling Point 307.00 to 308.00 °C. @ 760.00 mm Hg
Flash Point 300.00 °F. TCC ( 148.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.259 (est)
Soluble In
  • alcohol
  • water, 5.743 mg/L @ 25 °C (est)
  • water
Occurrence
  • egg yolk heated