2-tridecenal

FEMA	3082
CAS	7774-82-5
EINECS	231-883-2
JECFA Food Flavoring	1359
CoE Number	2011
Organoleptic Notes	1. Odor Type: aldehydic Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 168 hour(s) at 100.00 % waxy citrus peel tangerine Odor Description:at 1.00 % in dipropylene glycol. powerful waxy citrus peel tangerine aldehydic citrus waxy powdery soapy creamy Odor Description:Aldehydic, citrusy, waxy, powdery, soapy and creamyMosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor	aldehydic waxy, citrus, peel, tangerine, aldehydic, powdery, soapy, creamy
Flavor	aldehydic aldehydic, citrus, fatty, green, creamy,
Material Notes	Flavouring ingredient

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