| FEMA | 4417 |
| CAS | 629-12-9 |
| EINECS | 211-075-6 |
| JECFA Food Flavoring | 1891 |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Isol. from Japanese radish (Raphanus sativus var. niger) roots |