| FEMA | 2997 |
| CAS | 128-44-9 |
| EINECS | 204-886-1 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | Sodium Saccharin |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | 1,2-benzisothiazol-3(2H)-one 1,1-dioxide sodium saltsodium saccharin |
| FDA UNII | I4807BK602 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 205.1682493 |
| Molecular Formula | C7 H4 N Na O3 S |
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| Food Chemicals Codex Listed | No |
| Appearance | white colorless crystalline powder (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 226.00 to 230.00 °C. @ 760.00 mm Hg |
| Boiling Point | 438.00 to 439.00 °C. @ 760.00 mm Hg |
| Flash Point | 426.00 °F. TCC ( 218.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.464 (est) |
| Soluble In |
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| Occurrence |
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