FEMA | 4617 |
CAS | 74962-98-4 |
EINECS | 278-041-0 |
Synonyms |
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JECFA Food Flavoring | 2166 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | VND7X225Z7 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 198.34942 |
Molecular Formula | C13 H26 O |
Organoleptic Notes |
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Odor | waxy waxy, clean, watery, cilantro, rue, citrus, rind, cloth, laundered, fatty, |
Flavor | waxy waxy, fatty, citrus, rind, rue, cilantro, cucumber, skin, earthy, metallic, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 0.83900 to 0.84900 @ 25.00 °C. |
Lbs/Gal (est) | 6.981 to 7.065 |
Refractive Index | 1.44900 to 1.45900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 278.00 to 279.00 °C. @ 760.00 mm Hg |
Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.222 (est) |
Soluble In |
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Occurrence |
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