| FEMA | N/A |
| CAS | 7757-81-5 |
| EINECS | 231-819-3 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | mold and yeast inhibitor. used as a fungistatic agent for foods, especially cheeses. Antimicrobial agent; preservative It is a food additive with E-number E201. |