2,4,6-triethyl tetrahydro-1,3,5-dithiazine

FEMA	4748
CAS	54717-17-8
EINECS	N/A
JECFA Food Flavoring	2205
CoE Number	N/A
Organoleptic Notes	1. Odor Type: sulfurous alliaceous roasted fried onion leek fatty scallion Odor Description:at 0.01 % in propylene glycol. alliaceous roasted fried onion leek fatty scallion
Odor	sulfurous alliaceous, roasted, fried, onion, leek, fatty, scallion,
Flavor	savory savory, meaty,
Material Notes	None found

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