FEMA | N/A |
CAS | 9000-92-4 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | a group of amylolytic enzymes that cleave starch, glycogen, and related alpha-1,4-glucans. (stedman, 25th ed) ec 3.2.1.-. |