FEMA | N/A |
CAS | 145-42-6 |
EINECS | 205-653-7 |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
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Odor | N/A |
Flavor | N/A |
Material Notes | the product of conjugation of cholic acid with taurine. its sodium salt is the chief ingredient of the bile of carnivorous animals. it acts as a detergent to solubilize fats for absorption and is itself absorbed. it is used as a cholagogue and cholerectic. Emulsifier in foods |