| FEMA | N/A |
| CAS | 9000-91-3 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Used in the prodn. of alcoholic beverages and sugar syrups. Releases successive maltose units from the non-reducing end of a polysaccharide chain by hydrolysis of a-(1->4)-glucan linkages; acts on starch, glycogen and related polysaccharides |