| FEMA | N/A |
| CAS | 9000-85-5 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | enzymes that catalyze the endohydrolysis of 1,4-alpha-glycosidic linkages in starch; glycogen; and related polysaccharides and oligosaccharides containing 3 or more 1,4-alpha-linked d-glucose units. |