trigonella foenum-graecum seed oil CO2 extract

FEMA	2484
CAS	68990-15-8
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: roasted celery spicy coumarinic balsamic sweet lovage opoponax Odor Description:at 100.00 %. celery spicy coumarin balsam sweet lovage opoponax sweet roasted grain bready brown nutty cocoa coffee caramellic Odor Description:Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuancesMosciano, Gerard P&F 21, No. 2, 47, (1996)
Odor	roasted celery, spicy, coumarinic, balsamic, sweet, lovage, opoponax, roasted, grain, bready, brown, nutty, cocoa, coffee, caramellic
Flavor	roasted roasted, nutty, grain, bready, brown, meaty,
Material Notes	a plant genus of the family fabaceae. tsca definition 2008: extractives and their physically modified derivatives. trigonella foenum-graecum, leguminosae.

No suppliers are currently related to this material.

Become a FlavScents Supplier