trilobatin

Full Material List
(1R,2S)-3-[(2S,3R,4S,5S)-2-(carboxymethyl)-4,5-dihydroxyoxan-3-yl]oxycarbonyl-1-(3,4-dihydroxyphenyl)-6,7-dihydroxy-1,2-dihydronaphthalene-2-carboxylic acid

Identifiers

FEMA 4674
CAS 4192-90-9
EINECS N/A
Synonyms
  • (1R,2S)-3-[(2S,3R,4S,5S)-2-( carboxymethyl)-4,5-dihydroxyoxan-3-yl]oxycarbonyl-1-(3,4-dihydroxyphenyl)-6,7-dihydroxy-1,2-dihydronaphthalene-2-carboxylic acid
  • 1-[4-(beta-D- glucopyranosyloxy)-2,6-dihydroxyphenyl-3-(4-hydroxyphenyl)]-1-propanone
  • 1-[4-(beta-D- glucopyranosyloxy)-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-1-propanone
  • 4’-O-beta-D- glucoside of phloretin
  • phloretin 4'-glucoside
  • phloretin 4'O-glucoside
  • prunin dihydrochalcone
  • trilobatin D
  • trilobatin natural
JECFA Food Flavoring 2171
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.112 trilobatin
DG SANTE Food Contact Materials N/A
FDA UNII 23298I791N
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 532.45588
Molecular Formula C25 H24 O13

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow crystalline powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 170.00 to 171.00 °C. @ 760.00 mm Hg
Boiling Point 918.47 °C. @ 760.00 mm Hg (est)
Flash Point 594.00 °F. TCC ( 312.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.653 (est)
Soluble In
  • water, 5.885e+004 mg/L @ 25 °C (est)
  • alcohol
Occurrence
  • bazzania trilobata
  • lithocarpus litseifolius
  • lithocarpus pachyphyllus
  • malus trilobata - up to 10000 mg/kg
  • vitis piasezkii maxim.
  • vitis saccharifera makino