amylose

Full Material List
(2R,3R,4R,5S,6R)-2-[(2R,3S,4R,5R,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl]oxy-6-(hydroxymethyl)-5-methoxyoxane-3,4-diol

Identifiers

FEMA N/A
CAS 9005-82-7
EINECS 232-685-9
Synonyms
  • (2R,3R,4R,5S,6R)-2-[(2R,3S,4R,5R,6S)-4,5- dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl]oxy-6-(hydroxymethyl)-5-methoxyoxane-3,4-diol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 7TDQ74Y18L
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 370.35242
Molecular Formula C14 H26 O11

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 2.903e+005 mg/L @ 25 °C (est)
Occurrence
  • banana fruit
  • pea black-eyed pea seed
  • rice seed
  • taro root