FEMA | 4245 |
CAS | 1184-78-7 |
EINECS | 214-675-6 |
Synonyms |
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JECFA Food Flavoring | 1614 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 11.025 trimethylamine oxide |
DG SANTE Food Contact Materials | N/A |
FDA UNII | FLD0K1SJ1A |
CoE Number | 10494 |
XlogP3-AA | N/A |
Molecular Weight | 75.11093 |
Molecular Formula | C3 H9 N O |
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Food Chemicals Codex Listed | No |
Appearance | colorless to yellow solid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 213.00 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | -2.57 |
Soluble In |
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Occurrence |
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