FEMA | 3921 |
CAS | 110-44-1 |
EINECS | 203-768-7 |
Synonyms |
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JECFA Food Flavoring | 1176 |
JECFA Food Additive | Sorbic Acid |
DG SANTE Food Flavourings | 08.085 (E,E)-hexa-2,4-dienoic acid08.085 (E,E)-sorbic acid |
DG SANTE Food Contact Materials | (E,E)-hexa-2,4-dienoic acid(E,E)-sorbic acid |
FDA UNII | X045WJ989B |
CoE Number | 8085 |
XlogP3-AA | 1.30 (est) |
Molecular Weight | 112.12816 |
Molecular Formula | C6 H8 O2 |
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Advanced BiotechSORBIC ACID NATURAL • 1942 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | white powder (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 132.00 to 135.00 °C. @ 760.00 mm Hg |
Boiling Point | 232.98 °C. @ 760.00 mm Hg (est) |
Flash Point | 261.00 °F. TCC ( 127.22 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.020000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.33 |
Soluble In |
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Occurrence |
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