| FEMA | N/A |
| CAS | 1338-39-2 |
| EINECS | 215-663-3 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | span type materials are artificial esters of the common fatty acids & hexitol anhydrides derived from sorbitol. Food emulsifier, solubiliser, crystallisation retarder, dough improver, antifoam agent, stabiliser |