FEMA | N/A |
CAS | 8015-65-4 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | I1BJ961J2E |
CoE Number | 33 |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | balsamic sweet, balsamic, woody, guaiacwood, peppery, cubeb, |
Flavor | woody woody, balsamic, spicy, amber, cascarilla, orris, resinous, |
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Food Chemicals Codex Listed | Yes |
Appearance | pale yellow to brownish yellow clear viscous liquid (est) |
Assay | N/A |
Specific Gravity | 0.94600 to 0.97800 @ 20.00 °C. |
Lbs/Gal (est) | 7.881 to 8.147 |
Refractive Index | 1.50200 to 1.51200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 291.00 to 300.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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