FEMA | 4132 |
CAS | 1516-17-2 |
EINECS | 216-163-8 |
JECFA Food Flavoring | 1780 |
CoE Number | 10675 |
Organoleptic Notes |
|
Odor | green fresh, green, oily, herbal, pumpkin, parsley, |
Flavor | green fresh, green, herbal, soapy, metallic, |
Material Notes | Used as a food additive [EAFUS] |