FEMA | 2229 |
CAS | 79-92-5 |
EINECS | 201-234-8 |
Synonyms |
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JECFA Food Flavoring | 1323 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 01.009 camphene |
DG SANTE Food Contact Materials | N/A |
FDA UNII | G3VG94Z26E |
CoE Number | 2227 |
XlogP3-AA | N/A |
Molecular Weight | 136.23752 |
Molecular Formula | C10 H16 |
Organoleptic Notes |
|
Odor | woody woody, herbal, fir, needle, camphoreous, terpenic, cooling, pine, citrus, green, minty, spicy |
Flavor | camphoreous camphoreous, cooling, minty, citrus, green, spicy, |
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Vigon InternationalCAMPHENE • 500049 |
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Vigon InternationalCAMPHENE NATURAL • 508256 |
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Vigon InternationalCAMPHENE (GIVAUDAN) • 513577 |
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Food Chemicals Codex Listed | No |
Appearance | colorless to light yellow crystalline solid (est) |
Assay | 80.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 51.20 °C. @ 760.00 mm Hg |
Boiling Point | 159.00 to 160.00 °C. @ 760.00 mm Hg |
Flash Point | 95.00 °F. TCC ( 35.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 3.000000 mmHg @ 20.00 °C. |
Vapor Density | 4.7 ( Air = 1 ) |
logP (o/w) | 4.35 |
Soluble In |
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Occurrence |
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