FEMA | 4211 |
CAS | 479547-57-4 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1645 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.251 trans- and cis-2,4,8-trimethyl-3,7-nonadien-2-ol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | M0R3D3O8KC |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 182.30654 |
Molecular Formula | C12 H22 O |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 0.85700 to 0.86700 @ 25.00 °C. |
Lbs/Gal (est) | 7.131 to 7.214 |
Refractive Index | 1.46300 to 1.47100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 252.00 to 253.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 195.00 °F. TCC ( 90.40 °C. ) (est) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.976 (est) |
Soluble In |
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Occurrence |
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