spearmint oil america

FEMA	3032
CAS	8008-79-5
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: minty Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:36 hour(s) at 100.00 % fresh spearmint carvone Odor Description:at 10.00 % in dipropylene glycol. fresh spearmint carvoneLuebke, William tgsc, (1996) Odor sample from: CA Aromatics Company Inc. fresh green cooling spicy carvone sweet clean candy Odor Description:at 5.00 %. Fresh green, cooling, spicy, carvone, sweet, clean with a candy afternoteMosciano, Gerard P&F 24, No. 1, 13, (1999)
Odor	minty fresh, spearmint, carvone, green, cooling, spicy, sweet, clean, candy
Flavor	minty fresh, green, spearmint, cooling, candy, leafy, spicy, wintergreen,
Material Notes	The story of the spearmint is quite an amusing one. The plant Mentha Spicata originated in Europe, was introduced into the U.S.A. and is now one of the most important essential oil bearing plants of the U.S.A. Spearmint Oil is produced by steam distillation of the flowering tops of the plants, which are partially dried prior to distillation. The distillation is carried out in the fields in stills. tsca definition 2008: extractives and their physically modified derivatives. mentha spicata, labiatae and occasionally mentha cardiaca, labiatae.

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